Join us on the mountain for a mouth-watering three-course New Year’s Eve dinner at Rockford Wok Bar & Grill. For $37* per person, choose one starter, one entrée, and your choice of dessert.
CHOICE OF STARTER
Caesar Salad
romaine, creamy roasted garlic dressing
Cup of Soup
ask your server about today’s feature
CHOICE OF ENTRÉE
Lemongrass Chicken
grilled chicken skewers with house-made teriyaki sauce, papaya salsa, coconut rice, fresh market vegetables
Mongolian Beef Noodles
thin egg noodles, marinated beef, bean sprouts, broccoli, cashews & bell peppers tossed in a black bean hoisin sauce
Miso Glazed Salmon
marinated salmon fillet, wok stir-fried vegetables, ginger jasmine rice, toasted sesame seeds
Choose a steak for $6 more
Substitute any entrée above with our:
Tamashii Striploin
glazed with a house-made shiitake compound butter, served with roasted potatoes, fresh market vegetables
CHOICE OF DESSERT
Banana Caramel Xango (‘Chango’)
creamy cheesecake filling, chunks of banana wrapped in light pastry and rolled in cinnamon sugar + vanilla bean ice cream
Warm Espresso Brownie
brownie infused with Vietnamese iced coffee served warm with vanilla bean ice cream
DRINK FEATURES
Church & State White Blend | Okanagan VQA
6oz – $9.50
9oz – $13.25
BTL – $38.75
Catena Alamos Malbec | Argentina
6oz – $9.50
9oz – $13.25
BTL – $38.75
Mountain Lemonade (2oz) – $10
lemongrass infused vodka, fresh pressed lime, soda
*excludes beverages, taxes, and gratuities. View in-restaurant menu here.